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Photographer Gregg Segal went around the world asking kids what they eat in a week. Then he photographed them with the food. Here, he shares his story. In a small hut outside Mumbai, India, Anchal Sahni sits down to dinner…
American kids consume too much salt. That puts them at risk for heart problems later in life. Hamburgers, French fries, potato chips, popcorn, and pizza. There is no denying these foods are tasty. But often, it’s the added salt that…
In U.S. supermarkets, perfectly shaped fruits and vegetables line shelves. But not all the produce grown in the U.S. looks like what is being sold. According to the Natural Resources Defense Council, more than a quarter of all fresh produce…
Chocolate-chip cookies. Banana bread. Brownies. What do these treats have in common? If they were made with Bitty Foods flour, they all contain a special ingredient: crickets. The company, which is based in San Francisco, California, wants to make insects…
When Eliza Rader was 17 months old, she tasted peanut butter for the first time. Immediately afterward, she broke out in hives, her tongue swelled and she had trouble breathing. Her mother rushed her to a doctor. Later, tests confirmed…
